Blood sausage – langoustine tails – mousse of apple – green cabbage – Girolles
€ 15.00

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Langoustines au gratin with herb butter
€ 16.00

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Partridge – puree of celeriac and parsnip – autumn vegetables
€ 30.00

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Moelleux with caramelized orange and grapefruit
€ 9.00

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Cheese plate from cheese master Zwartjes
€ 12.00