{"id":1421,"date":"2026-02-24T15:21:44","date_gmt":"2026-02-24T14:21:44","guid":{"rendered":"https:\/\/hotelinternos.be\/?page_id=1421"},"modified":"2026-03-05T15:45:18","modified_gmt":"2026-03-05T14:45:18","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/hotelinternos.be\/fr\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJe souhaite r\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D\u00e9couvrez
notre restaurant
\u00e0 l\u2019H\u00f4tel Internos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Le restaurant Internos est situ\u00e9 au c\u0153ur de la charmante station baln\u00e9aire de De Haan. Dans notre ambiance conviviale et d\u00e9tendue, vous pourrez vous relaxer pleinement autour d\u2019un d\u00e9licieux d\u00eener apr\u00e8s une journ\u00e9e \u00e0 la plage ou une pause d\u00e9jeuner lors d\u2019une agr\u00e9able promenade. <\/p>

Notre restaurant \u00e0 la carte vous propose une carte vari\u00e9e de plats savoureux, de sp\u00e9cialit\u00e9s r\u00e9gionales et de suggestions de saison. L\u2019\u00e9quipe familiale et passionn\u00e9e travaille autant que possible avec des produits locaux et frais. L\u2019arriv\u00e9e quotidienne de poisson frais et de crevettes de la mer du Nord garantit qualit\u00e9 et saveur dans votre assiette. <\/p>

Notre carte des vins soigneusement compos\u00e9e offre pour chaque plat un verre parfaitement assorti. De plus, nous vous surprenons r\u00e9guli\u00e8rement avec de nouvelles suggestions afin qu\u2019il y ait toujours quelque chose de nouveau \u00e0 d\u00e9couvrir. <\/p>

R\u00e9server une table ?
Vous pouvez le faire par t\u00e9l\u00e9phone au +32 59 23 35 79.
Nous vous souhaitons la bienvenue !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9server une table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Suggestions du chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tomaat met handgepelde garnalen – sla & frietjes
\nVG 28.00 \/ HG 44.00<\/em><\/p>\n

Tataki Tonijn – soja – sesam – koriander – krokante groentjes
\nVG 26.00 \/ HG 40.00<\/em><\/p>\n

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Tomato with hand-peeled shrimp \u2013 salad & fries
VG 28.00 \/ HG 44.00<\/p>\n

Tuna tataki – soja – sesame – coriander – crispy vegetables
\nVG 26.00 \/ HG 40.00<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Tomate aux crevettes d\u00e9cortiqu\u00e9es \u00e0 la main \u2013 salade & frites
VG 28.00 \/ HG 44.00<\/p>\n

Tataki de thon – soja \u2013 s\u00e9same \u2013 coriandre – l\u00e9gumes croustillants<\/em>
\nVG 26.00 \/ HG 40.00<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Tomate mit handgesch\u00e4lten Garnelen \u2013 Salat & Pommes frites
VG 28.00 \/ HG 44.00<\/p>\n

Tataki vom Thunfish – soja \u2013 sesam \u2013 koriander – knackiges Gem\u00fcse<\/em>
\nVG 26.00 \/ HG 40.00<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Apero\/sharing\/bites\/starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Iberico kroketjes – \u20ac 8.00
4 stuks<\/em><\/p>\n

Tomaat-mozzarella kroketjes – \u20ac 8.00
4 stuks<\/em><\/p>\n

Geitenkaas-spek kroketjes – \u20ac 8.00
4 stuks<\/em><\/p>\n

Sardinella\u2019s herpac – \u20ac 14.00
blikje<\/em><\/p>\n

Gebakken gamba\u2019s – \u20ac 22.00
(Gambero argentino) met look en verse kruiden<\/em><\/p>\n

Gebakken eendenlever – \u20ac 22.00
met gekarameliseerde appeltjes en nootjes<\/em><\/p>\n

Garnaalkroketten – \u20ac 23.00
(Atelier Carr\u00e9) met gefruite peterselie<\/em><\/p>\n

Tomatenslaatje – \u20ac 20.00
met burrata en basilicumpesto<\/em><\/p>\n

Kalfszwezeriken – \u20ac 30.00
met cr\u00e8me van knolselder, beukenzwam en spinazie<\/em><\/p>\n

Camembert – \u20ac 21.00
van charlie met honing en nootjes<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Iberico ham croquettes – \u20ac 8.00
4 pieces<\/em><\/p>\n

Tomato-mozzarella croquettes – \u20ac 8.00
4 pieces<\/em><\/p>\n

Goats cheese-bacon croquettes – \u20ac 8.00
4 pieces<\/em><\/p>\n

Small sardines – \u20ac 14.00
can<\/em><\/p>\n

Pan fried king prawns – \u20ac 22.00
(Gambero argentino) with garlic and fresh herbs<\/em><\/p>\n

Duck\u2019s liver – \u20ac 22.00
with caramelised apples and nuts<\/em><\/p>\n

Shrimp croquettes – \u20ac 23.00
(Atelier Carr\u00e9) with crispy parsley<\/em><\/p>\n

Tomato salad – \u20ac 20.00
with burrata cheese and basil<\/em><\/p>\n

Veal sweetbread – \u20ac 30.00
with cr\u00e8me of celeriac and beechwood mushrooms dijonaise<\/em><\/p>\n

Charlie\u2019s camembert – \u20ac 21.00
with honey and nuts<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Croquettes iberico – \u20ac 8.00
4 pi\u00e8ces<\/em><\/p>\n

Croquettes tomate-mozzarella – \u20ac 8.00
4 pi\u00e8ces<\/em><\/p>\n

Croquettes au fromage de ch\u00e8vre et bacon – \u20ac 8.00
4 pi\u00e8ces<\/em><\/p>\n

Sardinella\u2019s herpac – \u20ac 14.00
bo\u00eete<\/em><\/p>\n

Gambas po\u00eal\u00e9 – \u20ac 22.00
(Gambero argentino) avec fines herbes et ail<\/em><\/p>\n

Foie gras de canard po\u00eal\u00e9 – \u20ac 22.00
aux pommes caram\u00e9lis\u00e9es et noix<\/em><\/p>\n

Croquettes de crevettes grises – \u20ac 23.00
(Atelier Carr\u00e9) avec du persil assaisonn\u00e9<\/em><\/p>\n

Salade de tomates – \u20ac 20.00
avec burrata et pesto de basilic<\/em><\/p>\n

Ris de veau – \u20ac 30.00
\u00e0 la cr\u00e8me de c\u00e9leri-rave, champignons de Paris et \u00e9pinards<\/em><\/p>\n

Camembert – \u20ac 21.00
de Charlie au miel et aux noix<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Iberico kroketten – \u20ac 8.00
4 St\u00fcck<\/em><\/p>\n

Tomaten-mozzarella kroketten – \u20ac 8.00
4 St\u00fcck<\/em><\/p>\n

Ziegenk\u00e4se-speck kroketten – \u20ac 8.00
4 St\u00fcck<\/em><\/p>\n

Sardinella\u2019s herpac – \u20ac 14.00
Dosen<\/em><\/p>\n

Gebratene gambas – \u20ac 22.00
(Gambero argentino) mit Knoblauch und feinen Kr\u00e4utern<\/em><\/p>\n

Gebratene Entenleber – \u20ac 22.00
mit karamellisierten \u00c4pfeln und N\u00fcssen<\/em><\/p>\n

Krabbenkroketten – \u20ac 23.00
(Atelier Carr\u00e9) mit gew\u00fcrzter Petersilie<\/em><\/p>\n

Tomatensalat – \u20ac 20.00
mit Burrata und Basilikum-Pesto<\/em><\/p>\n

Kalbsbries – \u20ac 30.00
mit Knollenselleriecreme, Buchenpilzen und Spinat<\/em><\/p>\n

Camembert – \u20ac 21.00
von Charlie mit Honig und N\u00fcssen<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Moules<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Natuur – \u20ac 30.00<\/p>\n

Witte wijn – \u20ac 32.00<\/p>\n

Room en witte wijn – \u20ac 34.00<\/p>\n

Knoflook – \u20ac 32.00<\/p>\n

Fijne kruiden – \u20ac 32.00<\/p>\n

Van de chef – \u20ac 34.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Marini\u00e8re – \u20ac 30.00<\/p>\n

White wine – \u20ac 32.00<\/p>\n

Cream and white wine – \u20ac 34.00<\/p>\n

Garlic – \u20ac 32.00<\/p>\n

Fresh herbs – \u20ac 32.00<\/p>\n

Chef\u2019s – \u20ac 34.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nature – \u20ac 30.00<\/p>\n

Vin blanc – \u20ac 32.00<\/p>\n

Cr\u00e8me et vin blanc – \u20ac 34.00<\/p>\n

A l\u2019ail – \u20ac 32.00<\/p>\n

Fines herbes – \u20ac 32.00<\/p>\n

Du chef – \u20ac 34.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Natur – \u20ac 30.00<\/p>\n

Weisswein – \u20ac 32.00<\/p>\n

Sahne und Weisswein – \u20ac 34.00<\/p>\n

Knoblauch – \u20ac 32.00<\/p>\n

Feine Kr\u00e4uter – \u20ac 32.00<\/p>\n

Vom Chef – \u20ac 34.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Plats principaux<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Bouillabaisse – \u20ac 36.00
met crystal toast en rouille<\/em><\/p>\n

Sliptongentjes – \u20ac 40.00
(3 st) met sla, frietjes en verse mayonaise<\/em><\/p>\n

Zeebaarsfilet – \u20ac 34.00
met spitskool, geplette patatjes met bieslook en garnaalsausje<\/em><\/p>\n

Rib-eye – \u20ac 40.00
met peper- of champignonsaus, sla en frietjes<\/em><\/p>\n

Filet pur – \u20ac 41.00
met seizoensgroenten en pepersaus<\/em><\/p>\n

Vis van de dag – \u20ac 34.00
met verse pasta en seizoensgroenten<\/em><\/p>\n

Gebakken gamba\u2019s – \u20ac 32.00
(Gambero argentino) met look, verse kruiden, sla en frietjes<\/em><\/p>\n

Kalfszwezeriken – \u20ac 45.00
met cr\u00e8me van knolselder, beukenzwam en spinazie<\/em><\/p>\n

Warme quinoasalade – \u20ac 28.00
met verse kruiden, feta en seizoensgroenten<\/em><\/p>\n

Steak tartare – \u20ac 34.00
met frietjes en fris slaatje<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bouillabaisse – \u20ac 36.00
with crystal toast and rouille<\/em><\/p>\n

Fried small soles – \u20ac 40.00
(3 pieces) salad, fries and homemade mayonnaise<\/em><\/p>\n

Sea bass fillet – \u20ac 34.00
with pointed cabbage, mashed potatoes and chives, shrimp sauce<\/em><\/p>\n

Rib eye – \u20ac 40.00
with pepper or mushroom sauce, salad and fries<\/em><\/p>\n

Fillet steak – \u20ac 41.00
with seasonal vegetables, pepper sauce and fries<\/em><\/p>\n

Catch of the day – \u20ac 34.00
with fresh pasta and seasonal vegetables<\/em><\/p>\n

Pan fried king prawns – \u20ac 32.00
(Gambero argentino) with fresh herbs and garlic, fries and salad<\/em><\/p>\n

Veal sweetbread – \u20ac 45.00
with cr\u00e8me of celeriac, beechwood mushrooms, spinach and dijonaise<\/em><\/p>\n

Lukewarm quinoa salad – \u20ac 28.00
with fresh herbs and seasonal vegetables<\/em><\/p>\n

Steak tartare – \u20ac 34.00
with fries and fresh salad<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bouillabaisse – \u20ac 36.00
avec ses toasts crystal et sa rouille<\/em><\/p>\n

Solettes meuni\u00e8res – \u20ac 40.00
(3 pcs) accompagn\u00e9es salade, frites et mayonnaise fra\u00eeche<\/em><\/p>\n

Filet de bar – \u20ac 34.00
avec chou pointu, pommes de terre \u00e9cras\u00e9es \u00e0 la ciboulette et sauce crevette<\/em><\/p>\n

Rib-eye – \u20ac 40.00
avec sauce au poivre ou champignon, salade et frites<\/em><\/p>\n

Filet pur – \u20ac 41.00
avec l\u00e9gumes selon la saison et sauce au poivre<\/em><\/p>\n

Poisson du jour – \u20ac 34.00
avec des p\u00e2tes fra\u00eeches et l\u00e9gumes selon la saison<\/em><\/p>\n

Gambas po\u00eal\u00e9 – \u20ac 32.00
(Gambero argentino) avec fines herbes et ail, salade et frites<\/em><\/p>\n

Ris de veau – \u20ac 45.00
\u00e0 la cr\u00e8me de c\u00e9leri-rave, champignons de Paris et \u00e9pinards<\/em><\/p>\n

Salade de quinoa ti\u00e8de – \u20ac 28.00
avec fines herbes, feta et l\u00e9gumes selon la saison<\/em><\/p>\n

Steak tartare – \u20ac 34.00
avec frites et salade fra\u00eeche<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bouillabaisse – \u20ac 36.00
mit Kristalltoast und Rouille<\/em><\/p>\n

Gebratene kleine Seezungen – \u20ac 40.00
(3 St) mit Salat, Pommes frites und frischer Mayonnaise<\/em><\/p>\n

Seebarschfilet – \u20ac 34.00
mit Spitzkohl, zerkleinerten Kartoffeln mit Schnittlauch und Krabbenso\u00dfe<\/em><\/p>\n

Rib-eye – \u20ac 40.00
mit Pfeffer- oder Pilzsauce, Salat und Pommes frites<\/em><\/p>\n

Filet pur – \u20ac 41.00
mit Gem\u00fcse der Saison und Pfeffersauce<\/em><\/p>\n

Fisch des Tages – \u20ac 34.00
mit frischer Pasta und Gem\u00fcse der Saison<\/em><\/p>\n

Gebratene gambas – \u20ac 32.00
mit Knoblauch, feinen Kr\u00e4utern, Salat und Pommes frites<\/em><\/p>\n

Kalbsbries – \u20ac 45.00
mit Knollenselleriecreme, Buchenpilzen und Spinat<\/em><\/p>\n

Warmer Quinoasalat – \u20ac 28.00
mit frischen Kr\u00e4utern, Feta und Gem\u00fcse der Saison<\/em><\/p>\n

Steak tartar – \u20ac 34.00
mit Pommes frites und frischem Salat<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chocolademousse – \u20ac 12.00
huisbereid (9\/10 Dominique Persoone)<\/em><\/p>\n

Tarte tatin – \u20ac 12.00
met vanille-ijs<\/em><\/p>\n

Dame blanche – \u20ac 12.00<\/p>\n

Kinderijsje – \u20ac 8.00<\/p>\n

Moelleux chocolat – \u20ac 15.00
met zoute caramel<\/em><\/p>\n

Coupe bresilienne – \u20ac 12.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Chocolatemousse – \u20ac 12.00
homemade (9\/10 Dominique Persoone)<\/em><\/p>\n

Tarte tatin – \u20ac 12.00
with vanilla ice cream<\/em><\/p>\n

Dame blanche – \u20ac 12.00<\/p>\n

Children\u2019s ice cream – \u20ac 8.00<\/p>\n

Moelleux chocolate – \u20ac 12.00<\/p>\n

Marini\u00e8re – \u20ac 30.00<\/p>\n

White wine – \u20ac 32.00<\/p>\n

Cream and white wine – \u20ac 34.00<\/p>\n

Garlic – \u20ac 32.00<\/p>\n

Fresh herbs – \u20ac 32.00<\/p>\n

Chef\u2019s – \u20ac 34.00<\/p>\n

Coupe br\u00e9silienne – \u20ac 12.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Mousse au chocolat – \u20ac 12.00
fais maison (9\/10 Dominique Persoone)<\/em><\/p>\n

Tarte tatin – \u20ac 12.00
\u00e0 la glace vanille<\/em><\/p>\n

Dame blanche – \u20ac 12.00<\/p>\n

Glaces pour enfants – \u20ac 8.00<\/p>\n

Moelleux chocolat – \u20ac 15.00
et caramel sal\u00e9<\/em><\/p>\n

Coupe br\u00e9silienne – \u20ac 12.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Schokoladenschaum – \u20ac 12.00
im Haus zubereit (9\/10 Dominique Persoone)<\/em><\/p>\n

Tarte tatin – \u20ac 12.00
mit Vanilleeis<\/em><\/p>\n

Dame blanche – \u20ac 12.00<\/p>\n

Kindereis – \u20ac 8.00<\/p>\n

Moelleux au chocolat – \u20ac 15.00
mit salzigem Karamell<\/em><\/p>\n

Bresilienne-Becher – \u20ac 12.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Menu lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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du lundi au samedi de 12h00 \u00e0 14h30<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Groentensoep<\/p>\n

of<\/p>\n

Tomatenslaatje
met burrata<\/em><\/p>\n

\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500<\/p>\n

Vis van de dag<\/p>\n

of<\/p>\n

Rumpsteak
met sla, frietjes met peper- of champignonsaus<\/em><\/p>\n

\u20ac35<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJe souhaite r\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Vegetable soup<\/p>\n

or<\/p>\n

Tomato salad
with burrata<\/em><\/p>\n

\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500<\/p>\n

Catch of the day<\/p>\n

or<\/p>\n

Rump steak
with salad, fries with pepper or mushroom sauce<\/em><\/p>\n

\u20ac35<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Potage de l\u00e9gumes<\/p>\n

ou<\/p>\n

Salade de tomates
avec burrata<\/em><\/p>\n

\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500<\/p>\n

Poisson du jour<\/p>\n

ou<\/p>\n

Rumpsteak
avec de la salade, frites avec sauce au poivre ou champignon<\/em><\/p>\n

\u20ac35<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Gem\u00fcsesuppe<\/p>\n

oder<\/p>\n

Tomatensalat
mit Burrata<\/em><\/p>\n

\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500<\/p>\n

Fisch des Tages<\/p>\n

oder<\/p>\n

Rumpsteak
mit Salat, Pommes frites mit Pfeffer- oder Pilzsauce<\/em><\/p>\n

\u20ac35<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

R\u00e9server une table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Envie d\u2019un agr\u00e9able lunch ou d\u2019un d\u00e9licieux d\u00eener ?
R\u00e9servez facilement une table et profitez de nos plats frais et de nos suggestions de saison.
Nous nous r\u00e9jouissons de vous accueillir !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9server une table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1421","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRestaurant - Hotel Internos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelinternos.be\/fr\/restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant - 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